Italian Restaurants:
- Rita's Italien Ice Ice Cream & Frozen Yogurt in Vernon Rockville, CT
378 Kelly Rd
- Anastasio's Ristorante Restaurants/Food & Dining in New Haven, CT
127 Wooster St
- Randy's Wooster Street Pizza Pizza Restaurant in MANCHESTER, CT
981 Main St
- Bellini's Italian Eatery Italian Restaurants in South Windsor, CT
538 Evergreen Way
- Barcelona Restaurant & Wine Bar Restaurants/Food & Dining in West Hartford, CT
971 Farmington Ave
- Mary's Sweets & Cakes Pizza Restaurant in Hartford, CT
495 Farmington Ave
Quattro's Italian Restaurant Service List
Tapas Menu
Main
Mozzarella and Tomato Fresh Mozzarella
Homemade Roasted Red Peppers, Olive Oil and Basil
$7.00 Lamb Chop
Grilled to Perfection Served in a Rosemary Garlic Sauce
$9.75 Clams Casino
$8.00 Vieiras Gallegas
Seared Scallops Served over Roasted Beets with Guacamole and Orange Mango Chutney
$8.00 Clams
Sautéed Lima Beans and Andouille Sausage Finished in a Tomato Broth
$8.00 Clams
Stuffed with a Shrimp Stuffing Finished in a Lobster Sherry Sauce
$9.00 Grilled Artichokes
Stuffed with a Shrimp Stuffing Finished in a Lobster Sherry Sauce
$9.00 Spinach and Chick Peas
Sautéed in Garlic Finished in a Saffron and White Wine Sauce
$7.00 Mejillones en Salsa de Azafran
Fresh Mussels Sautéed with Onions, Chick Peas, Roasted Red Peppers, Diced Tomatoes Finished in a Sherry Saffron Broth
$7.00 Hongos Al Horno
Mixed Mushrooms Sautéed with Shallots Finished in a Light Brown Brandy Sauce and Melted Goat Cheese
$7.00 New York Strip
Grilled Steak Topped with Pico de Gallo
$10.00 PinchosGrilled Shrimp
Chicken and Steak Skewer Over Sautéed Spinach
$7.00 Gambas
Grilled Shrimp Served over Baby Greens in Mango Chutney
$9.00 Smoked Salmon and Goat Cheese Salad
Served over Baby Greens
$8.00 Ensalada de Concha
Fresh Scungilli Finished in a Lemon Vinaigrette Dressing
$9.00 Chorizo and Peppers
Sautéed Peppers and Spanish Sausage With Spices Finished in a White Wine Sauce
$8.00 Grilled Calamari
Tomato, Onion, Peppers with Olive Oil Served Over Greens
$8.00 Filet Mignon
Grilled Topped with Spinach and Finished in Red Wine Reduction
$9.00 "Quattro's Tasting" of 4
Choose Four of the Above for a “Quattro’s Tasting”
$30.00
Dinner Menu
Appetizers
Quattro's Famous Oysters Rockefeller
Fresh oysters in the half shell topped with sautéed spinach, parmesan cheese and finished in a pernod cream sauce
$12.00 Bruschetta
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese
$8.00 Mussels
Sautéed with onions, chick peas, roasted red peppers, diced tomatoes finished in a sherry saffron broth
$10.00 Clams Casino
Freshly opened clams baked with our homemade stuffing
$11.00
Insalate - Salads
Add Gorgonzola Cheese $2.50; Add Anchovies $2; Add Chicken $4.50; Add Shrimp $8
Ceasar
Romaine hearts tossed with croutons and homemade caesar dressing
$7.00 Belga
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
$8.00 Arugula
Served with shaved parmesan cheese in a lemon olive oil dressing
$8.00 Bambino
Baby mesculin greens tossed in a champagne vinaigrette dressing
$7.00
Zuppe - Soups
Pasta Fagioli
Mixture of pasta and beans in a silky tomato chicken stock
$8.00 Cream of Mushroom
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil
$9.00
Pasta - Vegetarian
Linguini Bolognese
Ground beef done alla Quattro’s style
$18.00 Gnocchi Primavera
Homemade potato pasta sautéed with garlic, seasonal garden vegetables finished in a white wine and lightly smoked tomato sauce
$17.00 Fetuccini Carbonara
Egg noodle pasta sautéed with onions, prosciutto, pancetta and peas finished in a light cream sauce
$17.00 Stuffed Eggplant
Rolled eggplant stuffed with cheese and spinach, finished in a pomodoro sauce served over penne pasta
$17.00
Meats
Chicken Quattro
Boneless chicken breast sautéed with homemade roasted red peppers, asparagus and mushrooms finished in a light white wine sauce
$19.00 Chicken Salentina
Boneless chicken breast sautéed with mushrooms, scallions and topped with prosciutto, fresh tomato and melted mozzarella, finished in a white wine sauce
$19.00 NY Strip Steak
Grilled to perfection and finished in a red wine reduction
$23.00 Hanger Steak
Peppercorn encrusted in a cognac cream sauce with mixed mushrooms
$22.00 Duck
Boneless duck breast seared and finished in an orange, cherry and grand marnier sauce
$23.00 Veal Saltimbocca
Veal medallions sautéed with peas, topped with prosciutto and melted mozzarella served over spinach
$19.00 Veal Almalfi
Lightly breaded served with shrimp and melted mozzarella finished in a marinara sauce
$23.00 Veal Sorrento
Veal medallions topped with prosciutto, eggplant and melted mozzarella served in a white wine sauce
$19.00
Pesce - Seafood
Tilapia Florentine
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sautéed spinach
$21.00 Shrimp Fra Diavolo
in a spiced red tomato sauce over linguini
$23.00 Zuppa Di Clams
Sautéed with garlic, white wine finished in either red or white sauce served over linguine
$20.00 Zuppe Di Pesce
Mussels, clams, shrimp, scallops, calamari sautéed with garlic, white wine and finished in either a red or white sauce served over linguine
$24.00
Lunch Menu
Appetizers
Bruschetta
Homemade Bread Topped With Diced Tomatoes, Fresh Garlic, Basil, Olive Oil And Melted Mozzarella Cheese
$8.00 Grilled Calamari
Tender squid rings grilled, sautéed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce
$11.00 Mussels Putanessca
Mussels sautéed with olives, capers, garlic and tomato finished in a lemon and white wine broth
$10.00 Clams Casino
Freshly opened clams baked with our homemade stuffing
$11.00
Insalate - Salads
Add Gorgonzola Cheese $2.50; Add Anchovies $2; Add Chicken $4.50 - Add Shrimp $8
Ceasar Salad
Romaine hearts tossed with croutons and homemade caesar dressing
$7.00 Belga
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
$8.00 Arugula
Served with shaved parmesan cheese in a lemon olive oil dressing
$8.00 Bambino
Baby mesculin greens tossed in a champagne vinaigrette dressing
$7.00
Zuppe - Soups
Pasta Fagioli
Mixture of pasta and beans in a silky tomato chicken stock
$7.00 Cream of Mushroom
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil
$7.00
Sandwiches and Wraps
All Sandwiches served with French Fries Add Vegetable $1
Quattro’s Burger
Served with Lettuce, Tomato, Mayonnaise,Cheese Served on a Hard Roll
$9.00 Turkey Club
Turkey, avocado, mayonnaise, bacon, lettuce and tomato
$9.00 Tuna Club
Tuna, mayonnaise, lettuce and tomato
$9.00 Chicken Mango Wrap
Grilled chicken, mango chutney, lettuce and tomato
$9.00 Capresse Wrap
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil
$9.00 Grilled Veggie Wrap
Summer vegetables drizzled with balsamic vinaigrette
$9.00
Pasta - Vegetarian
Fetuccini Carbonara
Egg noodle pasta sautéed with onions, prosciutto, pancetta and peas finished in a light cream sauce
$10.00 Gnocchi Alla Vodka
Homemade Potato Pasta, Served in Our Vodka Cream Sauce
$10.00 Linguini Bolognese
Ground beef done alla Quattro’s style
$11.00
Meats
Chicken Piccata
Boneless Chicken Breast Sautéed With Garlic, Homemade Roasted Red Peppers, Olives, Capers, Finished in a Lemon, Wine and Butter Sauce
$12.00 Chicken Quattro
Boneless Chicken Breast Sautéed With Homemade Roasted Red Peppers, Asparagus And Mushrooms in a Light White Wine Sauce
$12.00 Chicken Marsala
Boneless chicken breast sautéed with mushrooms, scallions and prosciutto in a marsala sauce
$12.00 Hanger Steak
"Sicilian Style" Served with Hot Cherry Peppers, Red Peppers, Onions, Mushrooms and Potatoes Finished in a Garlic White Wine Sauce
$12.00
Pesce - Seafood
Tilapia Florentine
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sautéed spinach
$12.00 Zuppe Di Pesce
Mussels, clams, shrimp, scallops, calamari sautéed with garlic, white wine and finished in either a red or white sauce served over linguine
$14.00 Zuppa Di Clams
Sautéed with garlic, white wine finished in either red or white sauce served over linguine
$13.00
Sunday Brunch Menu
Appetizers
Mussels
Sautéed with onions, chickpeas, roasted red peppers, tomatoes finished in a sherry saffron broth
$9.00 Bruschetta
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese
$6.00 Grilled Calamari
Tender squid rings sautéed with bacon, light hot cherry peppers, asparagus tossed in a white wine sauce
$9.00 Fried Mozzarella
Served with our house marinara
$6.00
Omelets
Build Your Own Omelet
$7.00 Waffle
Served with fresh fruit
$6.00
Salads
Salad Additions: Shrimp $8; Chicken $4.50; Gorgonzola $2.50; Anchovies $2
Caesar Salad
Romaine hearts mixed with croutons and homemade Caesar dressing
$5.00 Belga Salad
Tossed pears, endives and celery in an orange balsamic vinaigrette dressing
$6.00 Arugula Salad
Served with shaved parmesan cheese in an lemon olive oil dressing
$6.00 Bambino Salad
Baby fresh greens tossed in a champagne vinaigrette dressing
$6.00
Soups
Cream of Mushroom Soup
A velvety blend of fresh mixed mushrooms, herbs and a touch of cream, finished with truffle oil
$6.00 Pasta Fagioli
Mixture of pasta and beans in a silky tomato chicken stock
$6.00
Sandwiches and Wraps
Chicken Parmesan Sandwich
Breaded chicken breast finished with tomato sauce and topped with mozzarella
$8.00 Turkey Club
Turkey, avocado, mayonnaise, bacon, lettuce and tomato
$9.00 Quattro's Burger
Served with lettuce, tomato, mayonnaise and cheese
$8.00 Tuna Club
Tuna, lettuce, tomato and mayonnaise
$9.00 Capresse Wrap
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil
$9.00 Grilled Veggie Wrap
Summer vegetables drizzled with balsamic vinaigrette
$9.00 Chicken Mango Wrap
Grilled chicken, mango chutney, lettuce and tomato
$8.00
Pasta / Kids
Penne Bolognese
Ground beef done alla Quattro’s style
$10.00 Gnocchi Alla Vodka
Homemade potato pasta in a vodka cream sauce
$9.00 Gnocchi Alla Vodka
Sauteed with garlic, garden vegetables finished in a white wine and lightly smoked tomato sauce
$9.00
For The Little One's
Chicken Fingers
Served with French Fries
$8.00
Meats
Chicken Fingers
served with french fries
$7.00 Chicken Parmesan
Breaded chicken breast finished with tomato sauce topped with melted mozzarella
$10.00 Chicken Marsala
Boneless chicken breast sautéed with scallions, mushrooms and prosciutto in a marsala sauce
$10.00 Chicken Saltimbocca
Boneless chicken breast sautéed with peas, topped with prosciutto and melted mozzarella cheese served over sautéed spinach
$10.00 Hanger Steak Sicilian Style
Hot cherry peppers, red peppers, onions, mushrooms and potatoes finished in a garlic white wine sauce
$9.00
Seafood
Tilapia Florentine
Egg battered finished in a sherry lemon butter sauce served over sautéed spinach
$10.00 Shrimp Fra Diavolo
Served over linguine
$12.00 Zuppa de Clams
Fresh clams sautéed with garlic, white wine and finished in either a red or white sauce
$11.00
Wine List
Sparkling Wine
Prosecco, Carpene Malvoti - Italy
$9.00
Whites
Albarino, Vionta - Spain
$9.00 Pinot Grigio, Badia aIle Corti - Italy
$9.00 Sauvignon Blanc, Casas Basque Riserva - Chile
$8.00 Fume Blanc, Chateau St. Jean - California
$9.00 Chardonnay, Chateau Ste. Michelle - Washington State
$9.00 Sancerre, Domaine Fouassier, 'Clos Paradis' - Loire Valley, France
$13.00 Riesling, McWilliams - Australia
$9.00 "Conundrum", Meritage, Caymus - California
$10.00
Reds
Pinot Noir, The Show - Leda Valley, Chile
$9.00 Merlot, Echeverria Reserva - Chile
$9.00 Shiraz, Wyndham - Australia
$8.00 Malbec, Gouguenheim - Argentina
$9.00 Cabernet Sauvignon, Echeverria Reserva - Chile
$9.00 Zinfandel, Candor - California
$9.00 Montepulciano, Avegiano - Italy
$9.00 Chianti DOCG, Banfi - Italy
$9.00 Valpolicella, Luigi Righetti - Veneto, Italy
$10.00 Amarone, Luigi Righetti - Veneto, Italy
$13.00
Pinot Grigio
Antinori - Fruili, Italy
Fresh and fruit with a citrus character, and clean finish
$29.00 Lechtholer - Trentino, Italy
A delicate fruit bouquet, hints of pear, and good balance
$27.00 Beretta - Fruili, Italy
Light, fresh, and clean with hints of pear and a fight mineral quality
$27.00 Montasolo - Veneto, Italy
Crisp and dry with notes of nectarine, pineapple, and honey
$31.00 Livio Felluga - Friuli-Venezia Giulia, Italy
Elegant, full bodied, with persistent flavors of peach and apricot
$45.00
Sauvignon Blanc
Cosas del Basque Gran Reservo - Chile
Fresh and lively with pleasant fruit flavors
$34.00 Eco Balance - Chile
Fruit forward with hints of floral aromas and fruit and herb flavors
$22.00 Kim Crawford - New Zealand
A classic Sauvignon Blanc displaying aromas of herb and tropical fruits
$35.00 Chalk Hill - Sonoma
Aromas of peach, nectarine and vanilla, with ripe fruits, and a creamy minerolity
$47.00 Dutch Henry - Napa
Organically grown vineyard, simple and clean, with tropical fruit flavors
$52.00
Chardonnay
Sonoma Cutrer - Russian River Valley
True Chardonnay, with flavors or roosted hazelnut and almonds, but touches of lemon and pear
$34.00 Half Bottle
$18.00 Souverain - California
Bright acidity, with a long lingering finish of creaminess and peach and pear flavors
$24.00 Talbott - California
Well-balanced fruit and oakiness, with a nice rich toastiness
$32.00 Laguna 'Laguna Ranch' - Russian River Valley
Tropical fruits as wed as a subtle oak component
$47.00 Frank Family - Napa
Pineapple, pear and apple flavors with a little gingery spice, buttery and rich
$50.00 Stonestreet - Sonoma
A rich, complex wine with layers of spice, pear, toast and oak flavors
$54.00 Zee - Western Cope, South Africa
Hints of lemon, lime and papaya flavors
$24.00 Chalk Hill - Sonoma
Pineapple fruit flavors backed by integrated oak and of hint of creaminess
$55.00
Alternative Whites
Spotlese Riesling, Markus Molitor - Germany
Creamy papaya flavor is complemented by citrus and spice
$34.00 Kabinett Riesling, Schloss Vollrads - Germany
Fruity Rheingau Riesling with nice acidity and natural residual sugar
$40.00 Albarino, Morgadio - Ries Baixos, Spain
Full-bodied, with ripe apples, peach, melon, and lemon zest
$32.00 Verdelho, 'The Violinist' Molly Dooker - Australia
Heightened notes of pears, honeysuckle and vanilla aromas, with a creamy texture. 'Limited'
$58.00
Champagne & Sparkling Wines
Canella Prosecco - Italy
Light, grapy, a sparkling wine from 100% Prosecco gropes grown a few miles from Venice
$33.00 Mumm Cuvee Napa Brut Prestige - Napa
Medium-bodied, with excellent mousse and a rich lingering finish
$44.00 Veuve Clicquot Brut N/V 'Yellow Label' - France
Classically-styled, dry champagne renowned for its crisp. full flavors
$85.00 Half Bottle
$49.00 Moet & Chondon Cuvee Dom Perignon - Espernay, France
Ripe apricots, passion fruit and peaches emerge from this flashy Champagne
$230.00 Veuve Clicquot Rose - France
Harmonious flavors, a fine texture and persistent
$115.00
Pinot Noir
Garnet - Monterey, California
A refreshing, early-drinking Pinot Noir, full of cherries and raspberries
$30.00 Bonterra - California
Orgonically grown grapes with aromas of strawberry, cola, and oak spice
$28.00 La Crema - Russian River Valley
Loaded with flavors of dark fruit flavors and rich tannins in the finish
$53.00 Alexandria - California
Aromas of blueberries and will strawberries with flavors of plum and blackberries
$66.00
Merlot
Red Diamond - Washington State
Flavors of red cherry, juicy berries, and a touch of caramel and mocha
$23.00 'Reserva' Cosa Julia - Chile
Enticing oromos of blackberry and strawberry
$27.00 'Grand Reserve' Kendall-Jackson - California
French oak nuances of fight toast and vanilla contribute to the wine's long, elegant finish
$50.00 Stag's Leap - Napa
Full-flavored Merlot, rich and smooth with generous currant and spice flavors
$58.00 The Scooter' Molly Dooker - Australia
Delicate sweet berry fruit, with fine tannins and a beautiful long finish. 'Limited'
$46.00
Shiraz / Syrah / Petite Syrah
Syrah, Snogvolmie - Washington State
Lush, supple tannins with flavors of cherry and passion fruit
$25.00 Shiraz 'Vineyard Select' Angove's - McLaren Vale, Australia
Full-bodied with cherry and licorice,favors, and secondary oak spice aromas
$39.00 Shiraz 'The Blue Eyed Boy' Molly Dooker - South Australia
Complex, elegant, and very fruity with soft, lingering tannins. 'Limited'
$80.00 Shiraz 'The Velvet Glove' Molly Dooker - McLaren Vale, Australia
Sweet aromas of berries and lavender, grabbing you like a velvet glove! 'Limited'
$210.00 Petite Syrah, David Bruce - California
An abundance of fruit, jammy raspberry flavors integrated with toasty oak and spice notes.
$34.00 Syrah 'Alpha' Montes - Apalta Vineyard, Colchagua, Chile
Strong and full-bodied with a very long, elegant and satisfying finish. A superb syrah
$44.00
Argentina / Spain / Chile
Malbec 'Reserve' Bodega Norton - Argentina
Sweet and spicy aromas of block pepper and rush fruit flavors
$33.00 Malbec/Cabernet Sauvignon/Cabernet Franc, Cruz de Piedra - Argentina
This blend chooses these gropes for their magnificent quality and most prominent of their vintage
$50.00 Malbec, Ben Marco - Argentina
Full-bodied with chewy flavors of jam currant, and a savory finish
$40.00 Crianzo, Lorinon - Washington State
$26.00 Carmenere, Casas del Bosque Riserva - Chile
Elegant, spicy with intense fruit aromas, and soft ripe lannins
$39.00 Carmenere 'Purple Angel' Montes - Colchagua, Chile
92% Carmenere, 8% Petit Verdot - elegant, spicy, mouthfeeling with a very long finish
$75.00 Malbec, Cumbres Andinas - Chile
Rich in texture with soft tannins and a velvety finish
$38.00 Tempranillo, Museum Real - Spain
Light-bodied, with strawberry and currant flavors
$50.00
Zinfandel
Primitivo, Layer Cake - Puglia, Italy
Warm and rich, with a creamy texture and flavors of blackberry fruit, truffles and spice
$35.00 Bogle 'Old Vine' - California
Full-bodied with ripe blackberry fruit and hints of chocolate
$29.00 Frank Family - California
Fine use of red berry flavors with oak hints and shows a trim of vanilla and cream
$62.00
Italian Reds
Barbera d'Alba, Marcarini 'Ciabot Camerano' - Piedmont
The bouquet is pleasingly reminiscent of raspberries, delicate yet intense
$33.00 Chianti, Palagetto - Tuscany
A dry, balanced and robust wine
$26.00 Chianti Classico Riserva, Lucarello - Tuscany
Attractive and refined, with smoky raspberry and dark cherry aromas
$38.00 Chianti Classico 'Riserva Ducale' Tan Label, Ruffino - Tuscany
Full and lush with beautiful fruit and a long, elegant finish
$40.00 Half bottle
$21.00 Chianti Classico 'Riserva Ducale' Gold Label, Ruffino - Tuscany
Rich, complex and elegant with excelent balance and remarkable depth and length
$64.00 Brunello di Montalcino, Castello Banfi - Tuscany
Robust character, possess a rich garnet color with outstanding depth, complexity, and opulence
$90.00 Borolo 'Zonchera' Ceretto - Piedmont
Dry, but soft, fulf.bodied, velvety and well balanced
$65.00 Amarone, San Giuseppe - Veneto
A very special wine, medium weight, supple, with sweet, dark cherry and plum character
$65.00 Pignolo 'el Oro', Livon - Italy
A rich blend of fruit, earth and peppery undertones followed by pleasant mellow fruit
$66.00 'Campaccio' (Cabernet/Sangiovese) 1997 Terrabianca - Tuscany
Elegant, with lush, mouth-filling betty aromas and flavors
$90.00 Amarone delta Valpoticella, Speri- Veneto
Powerful, majestically structured yet magically soft and Burgundian-like
$105.00
Blends
'Cadenzia GSM' Yangarra Estate - McLaren Vale, Australia
This blend of Grenache, Shiraz and Mouvedre is smooth, with nuts and cherry flavors
$40.00 'Generations' Meritage Blend, Charles Krug - Napa
An artful blend of varietais create a complex wine full of body and spice
$72.00 'Legacy' Meritage Blend, Stonestreet - Sonoma
A serious Cabernet Sauvignon dominated 'Meritage' blend from the Alexander Valley
$94.00 Trinchero Napa Valley Meritage - Napa
An expressive, Bordeuax-style blend of varietals sourced from prime estate vineyards
$97.00 Opus One - Napa
A wine of exceptional quality, character and intensity
$240.00
Cabernet Sauvignon
Stonestreet - Sonoma
Bursting with fruit, and sweet tannins nicely balanced with crisp acidity
$74.00 'Chicken Ranch' Trinchero Napa Reserve - Napa
Hints of vanilla proceeds lush flavors of currant, ending in a smooth finish
$58.00 Villa Mt. Eden - Napa
Chocolate, plum and toasted oak aromas spill out of this Napa Valley gem!
$29.00 Lander-Jenkins - California
A firm wine with integrated tannins and flavors or currant, cherry and creme brulee
$28.00 Echeverria Family Reserva - Chile
Dense, concentrated and persistent, with a rich lingering finish
$50.00 Charles Krug - Tuscany
Full-bodied with a velvety texture and outstanding balance
$46.00 'Jack London' Kenwood - Sonoma
Deep, dark, and plush, with wall-to-wall flavors of currant, plum and anise
$48.00 'Vineyard Select' Angove's - Coonowarra, Australia
Vibrant aromatic notes, full and rich, supple mouth filling structure and wonderful length
$39.00 'Bosche Vineyard' Freemark Abbey - Napa
Bright flavors on a bed of mature tannins, leaving o long fruitful rewarding finish
$95.00 Caymus - Napo
Perfumed nose of soft oak and ripple blackberries followed by rich, classic Cabernet flavors
$140.00 Beringer 'Private Reserve' - Napa
A big, sweet bouquet of licorice, chocolate, roasted herbs, sweet oak and blue and black fruits
$172.00 'Gigglepot' Molly Dooker - Australia
Offering ripe currant and cherry fruit, with hints of eucalyptus. 'Limited'
$74.00
Happy Hour Menu
Main
Mixed Drink
$5.00 Wine
$6.00 Martini
$6.00
